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| Monday, 19-May-2008 14:00 |
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Teacher's Day Celebration
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This mini size cuppies were made for Teacher's Day Celebration......ordered by my friend for her son's teacher.
The cuppies was shot on the reject one..."kes lupa amik yang order lot punya lagi"
 
*The flower was made using my newly bought mini nozzle which is specially design for mini cakes.Trust me,the nozzle slit is sooooo cuutee  My first ever expensive nozzle that I ever had.Normally I just used the one sold at bakery supply which is individually packed.  .thats how amature sounds like huh
The frosting is "quick pour marshmallow fondant" with buttercream flower.For friends out there,this week is my "quick pour" week   .So please bear with me on my "quick pour" story ya.
This marshmallow fondant is yummy compare to normal fondant.But please make sure you bought "halal" white marshmallow or you may prepare it urself and keep it in air tight container till you gonna use or"belasah"it.Lagipun your kids may always enjoy thier mum's home made marshmallow. (not my kids,they prefer ready bought one...dah leh agak kan how thier mums cooking   )
*pssst:I luv this mini cuppies,ate 4pcs for myself.It just a normal choc moist but the design makes me wanna have it.(Kes masuk tong dram,sendiri angkat)
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| Saturday, 17-May-2008 18:28 |
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Kek Pertunangan...Quick pour buttercreame method
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First of all, Thank You Lin.
Kek ni kek yg ketiga Lin order from KDC(Kaori Decorative Cake).Kali ini untuk majlis pertunangan nya sendiri.
Kali ini aku memberanikan diri unuk mencuba cara Quick pour buttercream.Hasilnya lebih licin dari Quick pour fondant Memang marbeles,hip hop dan tip top "finishing" nya Mungkin kekawan kat luar sana leh cuba method nie...Gambatte!!!!
*Gambar kurang touch la,my photo editor buat hal. 
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<MamaFaMi>Makasih ya mai sini.Tak pa..no hal bertanya dan tak salah bertanya.Once I mentioned here,means I'm ready to share.Mungkin sama dgn apa yg mama ckp tu,double boiler method tapi Linda guna microwave method..sama tak??/ easy for me to control the temperature.style org segan nie kot .hope this help
<Noor >Thanks noor
<umieaisyah>Tips practikal n details akan dikongsi dlm kelas baking saya nanti. Join la klu sudi:-D
<jasmeen.Dah nak share dah resepi cheese tu dalam kelas chez cake saya 7 Jun nanti.Leh la kak join kalau tak keberatan.
<ida isk >Kak ida..YES..u are always my microwave partner
<cek de sam >Banti ja sampai berani.Klu kurang brani..tontonlah IRON MAN selalu
<jeff >Makasih Jeff
<Ana >Kak ana,bleh...kena schedule kelas nampaknya..sapa nak join kak Ana,click mouse ya
<bubbles182>Mmg heran ngan komen tu sebab seumur hidup saya,tak penah buat potato bun .Kek tu tak tinggi ngat pun,sebab terlalu pro dlm amik gambar, yang rendah saya leh tinggi kan  ..cuma saya tak leh kecilkan yg besar ja..(that is myself)
<mamazieza>Ala mama,bila tengok FP mama,mama dah buat pun...rasanya sama tu .Klu mama mai ,tolong ajar leh tak..jadi chef jemputan...outsource chef orang kata..amacam
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| Saturday, 17-May-2008 17:52 |
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Ramekin & Cupcake Case..On sale
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Diameter 7 cm
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Selection of Cup cake case when you order cuppies from KDC.
Additonal cost from +RM0.30 to +RM2.00
Sesiapa yg nak order Remekin(Diameter 7 cm) or case saja pun boleh ...most welcome
Untuk pengetahuan rerakan sume,casis cuppies tu leh stand alone,tak yah pakai mould.Masukkan batter dan terus leh bakar,cepat and soooo cute.. 
Plastic cases lak came with cover,hygenic tak???leh kitar semula...guna sebagai jelly cup and cup untuk berkelah...ekonomi nya.....
Ramekin is hot product now,Please make your order in advance
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| Saturday, 17-May-2008 16:27 |
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Tiramisu ..... NEW AT KDC
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Tiramisu sold in Clear casing
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Tiramisu sold in Souffle cup
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Selection of Tiramisu casing on your choice.
All the casing is reusable...leh guna buat agar2,puding dan sebagainya.Tersangat la ekonominya
For pricing please visit http://www.kaoricake.com.my/
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<Aza>Omedetou!!!!!
<mamazieza>Ya ma..souffle cup tengah banyak nie...leh angkut sekali .Kena add expalanation nie
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| Saturday, 17-May-2008 14:07 |
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Choco Mud Cupcake...Sedap ngat
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Buat untuk mkn siri ja kali ini dan untuk anak sulung ku tayang kat sekolah
I will be sharing recipe soon.......TUNGGUUU!!!
Please update urself by visiting http://www.kaoricake.com.my/ for latest recipes,baking class and baking tips.
*casing ni tak yah guna mould,masuk batter terus bakar
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| Thursday, 15-May-2008 07:53 |
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Mintak maafla no...customer nak tengok
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Sorry ya pada kekawan yg saya terpaksa tolak tempahan pada hari ibu tempoh hari...saya ni amatur..kalau banyak sket dah mengelabah... Takut tak dan kata org utara.
Nampak tak Sakura yg dah ku mekarkan?Syok woo bila mekarkan sakura yg layu.
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<RinnChan>Kalau kak rinn tak pa senang potong,senang makan tapi tak senang naik badan.Mau kalau Linda,senang potong,makan dan senang naik badan... .Tengok nama kak Rinn nie ingat Linda kat "Rin Hanekoma",drama jepun di awal 80an..gadis lincah yg bercinta dgn gurunya Matsunami sensei...what a memory
<Aza>Ya...amacam??sesuai ka
<JuJuE >Sib baik kau nak 12 stroberi..kalau 24 jenuh kak Linda nak susun.Apa2 pun makasih ya Ms.Lopez..tau gak kawasan tu |
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| Thursday, 8-May-2008 14:00 |
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Fruit tart
Ada kisah yg meletihkan ketika meyiapkan kek nie.2 kek ku layan dengan design yg sama sebab "my brain not function properly lately..Hmm...  I found the suitable words for that.."Brain exausted"Setelah satu kek selesai ku hempap dgn ganache yg mana agak tidak mengecewakan lalu ku hempap satu lagi lak..tapi..oh nooo!!!..ganache dia dah separa beku..jadi dia tak mau jatuh!!!!Tensen btoi aku..Nie la akibat terlalu lama amik "Long rejuvanate vacation".Dah lupa segala trick dan tips yg selalu ku praktikkan(Kalau jadi camnie selalu ,kena amik cuti lagi nie ).Kan dah jadi dua kali keja..2 kek dah jadi mcm buat 3 kek
At last ooookkkkkk la gak..but the first cake result shown better figure than the second one...
Lagi satu ,kek kali nie aku tak ratakan..aku biar dia membuncit cam bantal..sebab rasa tenang lak tengok kek yg ada smooth angle.PAstu aku tak taruk border apa2 pun.Rasa nak tengok ia dlm keadaan tenang ja.tapi tak tau la kan..lain contact lense lain power dia.
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| Thursday, 8-May-2008 13:52 |
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Egg tart without egg???
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If no eggs has been used,can I still called it egg tart???My frend says it is a betray if you did use egg and yet still use "egg"word.Therefore I now pronounce my eggless egg tart to "Caramel Tart"since caramel flavor has been used..sounds ok???
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| Saturday, 3-May-2008 04:20 |
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Chez cake
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Tak tau nak tulis apa,layan gambar ja la.Most of it kek yg sama jenis cuma berbeza deco.Itu pun sket ngat bezanya.
Thanks to all of my customer.
Fokus kat strawberi tu..cute tak bila ada mata?Nie farah order urk anak dia.She is my neihbourhood frend.Thank you Farah.Buat barbeque yaaa
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| Sunday, 27-Apr-2008 11:41 |
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Cupcake
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Nie sume order-order lepas yg tak sempat nak update.Cupcake kekanak.Berpeluh chek nak lukis.Tapi kalau selalu ada order lehh pro kot.
Cupcake nie cupcake chez oreo.Wan order utk surprise birthday anak buah dia.Makasih Wan..
Aiman suka tak Anpanman yg dicetak kat Sg dua?
 
Cupcake spiderman lak Farah order utk diberi kepada kekawan Zarif kat sekolah.Makasih ya Farah
 
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